More focus on Food
With the first hot days in the lower mainland this year I am doing some more bbq tests before I head away for the Summer of racing. Last night I cooked up and modified that burger recipe I put up last year. This one is new and tasty.
I am calling it a Hawaiian Taco Burger. It will make sense after you make it.
make up the burgers as before
1lb Ground Beef lean
Green onions
Chopped dried cranberries
One egg
3 Garlic Cloves
Roquefort Blue brie Cheese
1 tsp corn starch
now add 2 tbs of teriyaki sauce to the meat as well
this time make the burgers up in a long patty about twice as long as wide.
Cook on medium heat for 12 - 15min
Also once you have flipped the burgers put some fresh sliced pineapple on the grill as well.
Top the burgers with a tsp of cream cheese in the last 2 or 3 minutes of cooking.
Put a basil leaf and a half of a grilled pineapple slice on each patty and serve in a folded over NANN bread (like a taco, this is why the patties are longer instead of round) with what ever other burger condiments you like.
I think you will like.





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